INGREDIENTS   

• 3 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 2 cups zucchini, shredded
• 2 teaspoons. vanilla
• 1 teaspoon salt

• 3 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 cup nuts
• 1 cup raisins

• Whisk the oil, sugar and eggs together and then toss in the zucchini and then the vanilla.
• Combine the dry ingredient together in a separate bowl and then combine it with the egg mixture before tossing the raisins and the nuts; mix well without over doing it.
• Fill a couple of lightly oiled pans with batter and then cook it for sixty to seventy minutes at 325 degrees F.