"This will surely leave you craving for more. It’s deliciously sweet."

INGREDIENTS

4 cups all-purpose flour
3 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
5 eggs
1 1/2 cups vegetable oil
2 cups sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 cups shredded zucchini
1 1/2 cups chopped pecans
1 cup peeled and grated apple

DIRECTIONS

• Mix flour, baking soda, cinnamon, nutmeg and salt into a large bowl.
• In a separate bowl, whisk eggs until frothy. Add the oil, sugars and vanilla, mixing well. Add mixture with the dry ingredients, stirring until moistened. Add the zucchini, pecans and apples.
• Divide the batter among three 8 x 4 x 2-inch greased loaf pans and bake at 350 degrees F for about an hour. Allow to cool for 10 minutes while in pan and transfer into wire racks to cool well.
• Makes 36 servings