INGREDIENTS

• 1 Pound Sugar
• 12 Ounces Shortening
• 1/2 Ounce Salt
• 6 Ounces Eggs (3/4 cups, about 4 large or medium eggs)
• 6 Ounces Milk
• 2 Tablespoons Vanilla
• 2 Pounds Pastry Flour
• 1/4 Ounce Baking Powder

• Set the oven to 375 degrees F.
• Soften the shortening, sugar and salt and then pour in the cream and eggs, mix well before pouring in the vanilla and milk. In a separate bowl, mix together the flour and baking powder and then pour them over the mixture.
• Roll the dough into a quarter inch thick and then dust it with granulated sugar. Bake them into a lightly oiled pan.