A recipe with all the right amounts of flavor. Truly mouth watering!

INGREDIENTS

1/2 pound sausage, cooked
1/2 c. minced onion
1 c. diced celery
1/2 c. diced mushrooms
3/4 c. minced walnuts
1 c. minced apples
4 c. crumbled cornbread
1 teaspoon poultry seasoning
Giblets
Chicken broth (bouillon may be substituted)

DIRECTIONS

• Season water with celery and onion. Simmer in giblets, cooking until tender.
• Cook sausage and drain all fat except for 1 teaspoon when done. Mix sausage with cornbread and poultry seasoning into a large bowl.
• Use the reserved sausage fat to saute onions, celery and mushrooms for about 5 minutes. Add this into the sausage and cornbread, stirring lightly. Add nuts, apples and broth.
• Bake with dressing at 350 degrees for 45 min.