Great appetizer for any special occasions or serve as a great treat as snacks.

INGREDIENTS

Nonstick spray coating
1-3/4 cups all-purpose flour
1 cup rolled oats
1/4 cup sugar
1 tablespoon baking powder
1 tablespoon finely shredded orange peel
1-1/2 teaspoons dried rosemary, crushed
1/4 teaspoon salt
1/2 cup evaporated fat-free milk
3 tablespoons cooking oil
3 tablespoons refrigerated or frozen egg product, thawed

DIRECTIONS

• Mix flour, oats, sugar, baking powder, orange peel, rosemary and salt. In a separate bowl, combine milk, oil and egg product. Combine both mixtures enough to make a moistened dough.
• Invert dough on a lightly floured surface. Knead for 10 times and roll into an 8-inch circle with 3/4-inch thick. Cut into 12 wedges and move the pieces into a nonstick sprayed baking sheet.
• Bake at 400 degrees F for about 18 minutes. Transfer wedges over a wire rack and cool for 5 minutes before serving.
• Makes 12 scones.