"A mouth-watering banana bread that is extremely moist, almost melting in every bite."

INGREDIENTS

1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced

DIRECTIONS

• Turn the oven on to 350 degrees F (175 degrees C).
• Combine melted butter and sugar into a large bowl. Add eggs and vanilla, stirring until properly combined.
• Mix flour, baking soda and salt. Add this into the butter mixture and stir until smooth. Fold in the sour cream, walnuts and bananas. Transfer mixture into a 9 x 5-inch greased loaf pan.
• Bake for about an hour and cool well prior to serving.
• Makes one 9×5-inch loaf