INGREDIENTS   

• 4 cup chopped rhubarb
• 1/4 cup water
• 1 cup sugar
• 1 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1 egg (beaten)
• 3/4 cup brown sugar
• 1/4 cup vegetable oil
• 1 cup chopped nuts

• Heat the white sugar, water and rhubarb over moderate heat, when the rhubarb is tender enough, remove from heat and then allow wit to cool down.
• Combine the egg, oil and brown sugar and then combine in the baking soda, flour, cloves, salt and cinnamon together before tossing in the chopped nuts.
• Fill a lightly oiled pan with batter and then place it inside the oven and allow it to cook for an hour or just until the toothpick poked at the middle of the loaf does not have anything sticking to it when pulled out.