INGREDIENTS

• 1 c Shortening, or 3/4 cup butter or margarine softened
• 1 c Sugar
• 1/2 c Light Brown Sugar, packed
• 1 tsp Vanilla
• 2 Eggs
• 2 c All-purpose flour
• 1 tsp Baking soda
• 1 c Peanut Butter Chips
• 6 oz Semi-sweet chocolate chips

• In a bowl soften the margarine or the butter, brown and white sugar and vanilla, beat them together well until it becomes frothy. Pour in the eggs and continue beating.
• In a separate bowl, mix together the baking soda and flour and then pour them over the butter mixture, mix well before tossing in the peanut butter chips and the chocolate chips.
• Drop a tsp of batter into the cookie sheets and then set the oven to 350 degrees F.
• Place the sheets inside the oven and let them cook for ten to twelve minutes and then into the wire rack for further cooling.