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According to Dale Rosenthal from Austin, MN, this recipe is packed with the delicious tang of the black pepper and minced onion. It is perfect accompaniment to your most favorite steak and spaghetti.
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INGREDIENTS
- 17 tablespoons water (70 to 80 degrees F)
- 2 tablespoons butter or margarine, softened
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 3 tablespoons nonfat dry milk powder
- 1 tablespoon sugar
- 1 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 teaspoons active dry yeast
- 1 tablespoon dried minced onion
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DIRECTIONS
Put all the ingredients into the bread machine plate as directed by the manufacturer. Set your oven to Basic Bread setting then if your machine allows you to choose the color and the size of the bread , you may do so. Keep on checking in dough if it requires more water and flour.
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