"This deliciously easy and simple recipe makes an ideal base for French toast."

INGREDIENTS

4 (1 inch thick) slices King’s Hawaiian® Sweet Bread
4 large eggs
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
Butter or oil for frying
Maple syrup

DIRECTIONS

• Cut bread into inch thick slices.
• Beat eggs into a shallow mixing bowl, stirring it well with milk, vanilla and cinnamon.
• Dip the bread slices in egg mixture and quickly set them to cook until evenly golden browned.
• Sprinkle the cooked bread with powdered sugar and enjoy with a serving of warm maple syrup on the side.
• Makes 4 servings