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INGREDIENTS
- 1 lbs butter
- 1 cup sugar
- 6 egg yolks
- 1 T vanilla
- 5 cups flour
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DIRECTIONS
- Put all the ingredients together using the creaming technique and then refrigerate.
- Roll the dough into a quarter inch thick and then cut it with cookie cutter. Brush them with egg wash.
- Set the oven to 325 degrees F and then bake for twenty four minutes.
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