A mouthwatering bread machine recipe which is particularly a perfect partner for chicken stew.

INGREDIENTS 

• 1 teaspoon active dry yeast
• 2 tablespoons white sugar
• 3 cups bread flour
• 2 teaspoons celery seed
• 1 teaspoon rubbed sage
• 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoons salt
• 1 teaspoon dried parsley

• 1 egg
• 3/4 cup milk
• 2 tablespoons margarine
• 1/4 cup warm water (110 degrees F/45 degrees C)

DIRECTIONS

Put all the ingredient on the bread machine plate as directed by the machine producer, then set off the machine to the Basic bread setting, and then push the Start button.