This is the most requested recipe I have whenever the family gathers round for a weekend brunch. I never worry of any leftovers each and every time.

INGREDIENTS

* 7 large eggs
* 1/4 cup milk
* 3/4 cup shredded 2% cheddar cheese
* 1 cup diced red onion
* 12 slices shaved brown sugar ham lunchmeat
* 1 TBSP Olive Oil
* 1/8 tsp Garlic powder
* 1/2 tsp Tabasco
* 1 tsp salt
* 1/2 tsp pepper
* 1 tsp dried parsley

• Heat olive oil in pan and saute the onions until clear. Add ham and cook to a light brown finish. Set aside to cool.
• Preheat oven to 350 degrees F.
• In a bowl, combine eggs, milk, Tabasco, garlic, salt and pepper. Stir in cheese and continue blending. Add the cooled ham slowly into the mixture.
• Ladle the batter into 12-cup muffin tin and set on the center rack of the oven. Cook for about 15 minutes and make sure not to overcook.
• Makes 12 servings.