According to Debbie Terenzini from Lusby, MA, her freshly baked popovers are perfect when served along with your favorite home cooked dishes. Her grandma used to make them during their Sunday dinner. And this recipe is very easy to make.

INGREDIENTS

• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 3 eggs
• 1 cup milk

Mix together the flour and the salt before adding in the eggs and the milk just until the mixture is thoroughly blended.  Pour the batter over lightly oiled and floured muffin pan that has twelve muffin cups up to 2/3 full; make sure that there are spaces in between each cup. Each unfilled space must be placed with water. Set your oven to 450 degrees then  let them cook for fifteen minutes before setting your oven at 350 degrees F and let it cook for another fifteen minutes or until the color turns golden brown.