INGREDIENTS   

• 1/4 cup margarine
• 1 cup sugar
• 1 egg
• 1 egg white
• 2 teaspoons cinnamon
• 1 1/teaspoon nutmeg
• 1/2 teaspoon salt

• 3/4 cup grated carrot
• 3/4 cup grated zucchini
• 1/2 cup crushed pineapple (drained)
• 1/3 cup raisins
• 1 1/4 cup flour
• 1/teaspoon baking powder
• 1 teaspoon baking soda

• Soften the sugar and margarine together with the help of an electric mixer and then add in the egg whites, egg, cinnamon, vanilla and nutmeg together.
• Using a spatula, mix in the zucchini,  raisins, carrots and pineapple, blend them well before gradually pouring in the baking powder, flour, baking soda and flours.
• Fill a lightly oiled 9 x 5 inch bread pan and then cook it for forty to forty five minutes before placing it into the wire racks for further cooling.