"Holiday food preparations can be time-consuming. Good thing there are recipes as easy as this one which makes a great idea for gifts as well."

INGREDIENTS

1/2 cup butter (no substitutes), softened
1/3 cup sugar
1 teaspoon ground ginger
1 cup all-purpose flour

DIRECTIONS

• Soften butter with sugar and ginger. Mix in flour well into dough and press mixture into a non-greased 8-inch round baking pan.
• Score dough using the tines of a fork, making 8 wedges. Place it into the oven to bake for about 35 minutes at 325 degrees F. Cut along the marked lines and cool onto a wire rack prior to serving.
• Makes 8 servings