This is a great bread recipe to serve for the holidays and special occasions.

INGREDIENTS

2 cups all-purpose flour
3/4 cup white sugar
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup candied pineapple, diced
1/2 cup currants
1/2 cup chopped candied cherries
2 eggs
1 cup milk
1/4 cup vegetable oil

DIRECTIONS

• Prepare the oven to 350 degrees F settings. Have a 9 x 5 x 3-inch greased loaf pan ready.
• Prepare dough combining flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries in a large bowl. Combine well and form a well at the center.
• Whisk eggs until frothy in a small bowl. Stir in milk and oil. Add this into the well and mix until moistened. Transfer into the prepared pan and bake for an hour. Allow bread to cool for 10 minutes before removing from pan.