This is a healthy soup recipe that is so easy to make. Enjoy a delicious serving in just a few minutes.

INGREDIENTS

2 T olive oil
1 – 2 garlic cloves, crushed or minced
1 small onion, cut in half and thinly sliced
1 T fresh oregano, chopped (1 tsp dried)
2 T fresh basil, chopped (2 tsp dried)
1/2 to 1 tsp salt (to your taste)
1/4 tsp pepper
1 can (6 oz) tomato paste
4 cups (+/-) water

• Sauté garlic and onion into a 2-qt saucepan with olive oil. Remove from heat and add the rest of the ingredients (except for water).
• Pour water into the tomato paste can and add this into the pan. Add water by 1 cup at a time. Mix well after every addition. Cook until boiling. Adjust heat to allow simmering for 5 minutes.
• Makes 3 large servings/4 small servings.