"This is an inspiringly easy breakfast recipe that will surely liven up your mornings to a great start."

INGREDIENTS

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
1/4 cup flour
2 1/2 cups milk
Salt and ground black pepper to taste

DIRECTIONS

• Prepare and bake the biscuits as instructed in the label.
• In a large skillet, cook the sausage for about 6 minutes over medium heat, stirring often. Mix in the flour and gradually pour in the milk. Cook until boiling and the mixture is thick. Adjust heat to medium-low, allowing it to simmer for about 2 minutes. Stir often. Add salt and pepper to taste.
• Separate the biscuits in half and divide 2 halves over 8 plates. Serve with toppings of 1/3 cup gravy.
• Makes 8 servings