Enjoy the dark side of chocolates with this delicious muffin recipes. The kids can’t help wanting more and so do I.

INGREDIENTS

* 1 3/4 cups Whole Wheat Flour
* 3/4 cup Cocoa Powder, unsweetened
* 1 1/2 tsp. Baking Soda
* 2 large Eggs
* 1/2 cup Canola Oil
* 2 cups Granulated Sugar
* 1 1/2 tsp. Baking Powder
* 1 tsp. Salt
* 1 cup Milk, 1%
* 1 tbsp. Vanilla Extract

• In a large mixing bowl, combine all the ingredients together. Stir continuously for 2 minutes. Add a cup of boiling water.
• Pour batter into 12-jumbo muffin cups coated with non-stick spray.
• Place it into the oven to bake at 350 degrees F for about 20 minutes.
• Invert muffins over wire rack to cool. To store, place the muffins in an air-tight container after thoroughly cool.
• Top with milk or ice cream and serve.
• Makes 12 servings.