This recipe cuts the prep time in half, using hot roll mix. The sweet-tart dried cranberries add a delightful appeal for this recipe.

INGREDIENTS

Dough:
1 (16-ounce) package hot roll mix
1/2 teaspoon cardamom

Filling:
1/4 cup margarine or butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 (6-ounce) package Ocean Spray® Craisins® Original Sweetened Dried Cranberries
1/2 cup sliced almonds

Glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon almond extract

• Prepare a 13 x 9 x 2-inch pan, grease and reserve.
• Have dough ready, following the instructions set on the packaging. Add cardamom to dry ingredients.
• Put out dough over a lightly floured surface. Knead for 5 minutes and leave it for 5 minutes to rest.
• Shape dough into a 10 x 15-inch rectangle over a lightly floured surface. Apply dough with a quarter cup of margarine.
• In a small bowl, combine sugar and cinnamon. Sprinkle over dough evenly followed with sweetened dried cranberries and almonds.
• Hold out the 15-inch side and roll into a jelly-roll style. Press the edges to seal and cut into 15 slices. Arrange the slices into the pan with the cut-side facing down. Wrap loosely with plastic wrap and set aside in a warm place for half hour.
• Meanwhile prepare the oven to 375 degrees F. Remove cover from rolls and place it into the oven to bake for 25 minutes. Once done, cool rolls in pan for about 10 minutes.
• In a small mixing bowl, mix the glaze ingredients and drizzle over the rolls.
• Makes 15 rolls.