There are times when my family don’t feel like eating my cornbread recipe. Fortunately, this delicious recipe makes them enjoy cornbread in a whole new light.

INGREDIENTS

1 8×8 pan cornbread, cut into cubes
4-6 slices bread, cut into cubes
3 cups chopped, cooked chicken
2 cans cream of chicken soup
1 cup chicken broth
2 tsp rubbed sage
1 tsp onion powder
salt and pepper to taste
1 cup shredded cheese for the top

• Gather all the ingredients in a bowl (except cheese).
• Distribute mixture onto a 9 X 13-inch greased pan. Add cheese on top and bake at 350 degrees F for about 20 minutes.