Even novice bakers would surely enjoy preparing this recipe. It always turns out deliciously good!

INGREDIENTS

2 pkg. dry yeast
1 1/2 c. water, very warm (not hot)
2 tbsp. sugar or honey
1 tsp. salt
4 c. flour, approximately
2 tbsp. cinnamon
1 1/2 c. raisins
1 gallon water
1 tbsp. honey

• Add yeast to water, sweetener and salt. Whisk in 2 cups of flour and cinnamon. Add 2 cups of flour, kneading until dough is smooth and slightly stiff. Fold in the raisins.
• Divide dough into 12 portions. Roll each into a ball and press your finger at the center. Leave it for 35 minutes to double.
• Heat water and add a tablespoon of honey. Cook the bagels, boiling for about 4 minutes. Turn and cook the other side for 3 minutes. Set over absorbent towels.
• Arrange over a greased cookie sheet and bake for half hour at 350 degrees F.