Who could resist chocolate chips and raspberries in one flavorful bite?

INGREDIENTS

5 cups unbleached all-purpose flour
2 (.25 ounce) packages active dry yeast
1/4 cup sugar
3 tablespoons salt
1 teaspoon ground cinnamon
4 teaspoons baking powder
2 teaspoons baking soda
3 eggs
1 cup vegetable oil
1 cup warm water (110 degrees F/45 degrees C)
1 cup semi-sweet chocolate squares
1 cup fresh raspberries

DIRECTIONS

• Preheat oven to 375 degrees F.
• Combine mixing flour, yeast, sugar, salt, cinnamon, baking powder and baking soda. In a separate bowl, whisk eggs with oil and warm water. Combine both mixture to make a moistened dough.
• Fold in the chocolate and raspberries. Slice the dough into 12 portions, rolling each one into a long rope and then into bagel.
• Arrange the bagels on a baking sheet and bake at 375 degrees F for 60 minutes. Serve.