This recipe is a comlete meal in itself. Yummy!

INGREDIENTS

1/2 of a 13.5-ounce package (12) frozen, cooked breaded chicken breast chunks
1 4.5-ounce package (6) refrigerated buttermilk or country biscuits
1 medium zucchini and/or yellow summer squash, cut into 3×3/4-inch strips
1/3 cup butter, melted
3 tablespoons honey

DIRECTIONS

• Layer an oven-safe platter with chicken chunks. Microwave at high heat setting for a minute.
• Cut or snip the biscuits in half. Thread this alternately with chicken pieces and squash onto 4 metal or wooden skewers. Leave 1/4-inch of space in between.
• Arrange the skewers on an ungreased baking sheet and bake in a 400 degrees F preheated oven for about 10 minutes.
• Stir melted butter and honey. Drizzle mixture over the kabobs and use the rest as dipping.
• Makes 4 kabobs.