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Daily Bread Recipe |
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This recipe makes very scrumptious bread made from the bread machine. It is perfect accompaniment for an Italian meal. Grill them topped with butter and garlic to make a deliciouslt garlic flavored bread.
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INGREDIENTS
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 1 3/4 cups bread flour
- 2 teaspoons dry milk powder
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1 tablespoon grated Parmesan cheese
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 tablespoons margarine
- 1 1/4 teaspoons active dry yeast
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DIRECTIONS
Put all the ingredients into bread machine plate as directed by the manufacturer. Set your machine to Medium Crust and Basic Bread setting then push the start button.
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This recipe won my mother the Grand Champion title in one of our country fair. My children doesn’t want anything but this bread.
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INGREDIENTS
- 1 1/2 teaspoons active dry yeast
- 3 1/4 cups bread flour
- 2 tablespoons dry milk powder
- 2 teaspoons salt
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1/4 cup instant mashed potato flakes
- 1 3/8 cups water
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DIRECTIONS
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This recipe makes perfect bread made from your bread machine. The buttermilk powder is used for the delayed timer setting. Get up and get going to freshly made bread.
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INGREDIENTS
- 1 1/8 cups water
- 3 tablespoons honey
- 1 tablespoon margarine
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 4 tablespoons powdered buttermilk
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DIRECTIONS
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This recipe makes scrumptious bread made for bread machine. This is great when making a French toast and grilled sandwiches. It has a very low fat and sugar content.
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INGREDIENTS
- 1 1/2 cups water
- 1 tablespoon white sugar
- 1 1/2 teaspoons salt
- 3 1/2 cups bread flour
- 2 1/2 teaspoons active dry yeast
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DIRECTIONS
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Put all ingredients into the bread machine plate as the manufacturer’s instruction. Set it to Light or Medium Crust setting, and then push the start button. If you would like for the crust to be much crunchier set it to French Cycle setting then after the first rising process turn the unit off and set it off to Cycle once more.
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This recipe is shared to us by one of the top chef that exists today. After making around five hundred breads and three years, now my children thinks a plain and cinnamon bread recipe are the greatest.
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INGREDIENTS
- 7 fluid ounces warm water (110 degrees F/45 degrees C)
- 2 tablespoons lard
- 1 (.25 ounce) package active dry yeast
- 2 3/4 cups bread flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
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DIRECTIONS
- Put the lard and hot water inside the bread machine plate then add in the yeast. Add in the salt and the flour then stir in the cinnamon if you like. Set the machine into Cycle setting then push the start button.
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INGREDIENTS
- 2 (0.6 ounce) cakes compressed fresh yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 4 cups hot water
- 3/4 cup white sugar
- 1 tablespoon salt
- 1/2 cup shortening
- 15 cups bread flour
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DIRECTIONS
- In a small bowl, dissolve yeast in warm water. Let stand 10 minutes.
- In a very large bowl, combine hot water, white sugar, salt and shortening. Stir to dissolve shortening; let cool to lukewarm. Add the yeast mixture and 6 cups of flour; beat well. Stir in the remaining flour, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 15 minutes.
- Lightly oil two large bowls Divide the dough in half and place each half in a bowl; turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate dough, form into rounds and let rise again until doubled, about 30 minutes.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into loaves. Place the loaves into six lightly greased 9×5 inch loaf pans. Cover the loaves and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 35 to 40 minutes, until loaves are golden brown and bottoms sound hollow when tapped.
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"Light yeast rolls."
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INGREDIENTS
- 4 1/2 cups all-purpose flour
- 1/4 cup shortening
- 1/4 cup white sugar
- 2 1/2 teaspoons salt
- 1 1/2 tablespoons active dry yeast
- 1 1/2 cups cold water
- 1 tablespoon vegetable oil
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DIRECTIONS Read the rest of this entry »
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(3 votes, average: 4.67 out of 5)
(4 votes, average: 3.50 out of 5)
