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Daily Bread Recipe |
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INGREDIENTS
- 2 cups cornmeal
- 16 oz. sour cream
- 3 eggs (beaten)
- 1 medium onion (chopped)
- 1 large can cream style corn
- 1 small can chopped jalapenos
- 2 cups shredded cheddar cheese
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DIRECTIONS
- Combine all the listed ingredients together and then pour them over a 13 c 9 inch muffin pan.
- Set your oven to 350 degrees F and let them cook until it is ready.
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INGREDIENTS
- 3/4 cup butter
- 1 1/4 cup sugar
- 3 eggs
- 3/4 cup canned pumpkin
- 3/4 cup mashed ripe banana
- 1/2 cup golden raisins
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
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DIRECTIONS
- Soften the sugar and the butter together and then add in the eggs while continuously mixing well before adding in the mashed bananas and the pumpkin. Add in the flour, soda ns the remaining spices and then stir them without over beating. Toss in the raisins and the pecans.
- Fill a couple of lightly oiled baking pans with batter and then place it inside the oven and let it cook for fifty to sixty minutes at 350 degrees F. Allow it to cool down for ten minutes before taking them off the pans.
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INGREDIENTS
- 1 1/3 cup all-purpose flour
- 1 1/2 cup chopped dates
- 1 teaspoon baking soda
- 3/4 cup boiling water
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 3/4 cup brown sugar
- 3/4 cup chopped nuts
- 1 teaspoon vanilla
- 1/4 cup butter (melted)
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DIRECTIONS
- Fill a bowl with boiling hot water and then add in the dates and soda and then put them aside.
- Combine then salt and the baking powder together. Using a separate mixing container combine the egg, brown sugar and then toss in the date, vanilla and nuts and then mix them well. Pour in the dry mixture and then the melted butter.
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INGREDIENTS
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon grated orange peel
- 1/4 cup butter melted (1/2 stick)
- 1 egg, slightly beaten
- 3/4 cup orange juice
- 1 1/2 cups raisins
- 1 cup fresh or frozen cranberries (chopped)
- 1/2 cup chopped pecans
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DIRECTIONS
- Set your oven to 350 degrees F and then lightly oil a 9 1/2 x 5 1/2 inch bread pan.
- Using a bowl mix together all the listed ingredients and then pour it over the pan.
- Place it inside the oven and let it cook for sixty minutes. Take it off the pan and into the wire rack for further cooling.
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INGREDIENTS
- 2 cups flour
- 1 cup frozen cranberries chopped
- 3/4 cup sugar
- 1/2 cup chopped walnuts
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg beaten
- 1 teaspoon grated orange peel
- 1/2 cup orange juice
- 1/3 cup mayonnaise
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DIRECTIONS
- Lightly oil a couple of small bread pans and then set your oven to 350 degrees F.
- Mix together the orange peel, and juice, eggs and mayo until they are well blended before adding in the flour mixture. Fill your pans with batter and then cook them for an hour. Allow it to cool down for ten minutes before taking them off the pans and into the wire racks for further cooling.
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INGREDIENTS
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 2/3 cup apple cider
- 2 eggs
- 3 tablespoons melted butter
- 1/2 cup chopped pecans
- 3/4 cup fresh or dried cranberries, chopped
- 1/2 cup peeled and chopped apple
- 1 teaspoon grated lemon rind
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DIRECTIONS
- Combine together the listed dry ingredients into a large mixing container and then create a well at the middle of the mixture and then add in the apple cider eggs and the melted butter, mix them well without over beating. Toss in the pecans, cranberries and apples and then pour it over a lightly oiled bread pan.
- Set your oven to 350 degrees F and then bake it for forty five t fifty minutes. When done place it into the wire racks for further cooling before taking them off the pan.
Read the rest of this entry » |
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INGREDIENTS
- 8 tablespoons chilled unsalted butter
- 1 cup chopped onion
- 1 3/4 cup yellow cornmeal
- 1 1/4 cups flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 1/2 s salt
- 1/2 teaspoon baking soda
- 1 1/2 cups buttermilk
- 3 large eggs
- 1 1/2 cups (lightly packed) grated Monterey Jack cheese with jalapeno
- 1 1/3 cups frozen corn kernels, thawed, drained
- 1/2 cup drained chopped roasted red peppers from jar
- 1/2 cup chopped fresh basil
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DIRECTIONS
- Set your oven to 400 degrees F and then lightly oil a 9 x 9 x 2 inch baking pan.
- Using a small casserole cook the butter chopped onions until it turns brown and then put it aside.
- Combine the cornmeal, sugar, flour, baking powder and soda and salt together.
- Using a big mixing container combine the dry mixture with butter until it turns flaky. While in a separate bowl combine the eggs and butter milk and then mix it with the dry mixture and then toss in the cheese, corn, red peppers, basil and onion. Pour it over the pan and then into the oven.
Read the rest of this entry » |
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INGREDIENTS
- 1 cup stone-ground cornmeal
- 1/2 cup flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup sweet milk
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup melted shortening
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DIRECTIONS
- Combine together the cornmeal, flour and salt together and then add in the remaining ingredients together without adding the mix.
- Lightly oil your muffin cups and then place it inside the oven to heat. When they are thoroughly hot fill them with batter up to three fourths full.
- Place the muffin cups inside the oven and allow them to bake until browned at 450 degrees F.
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INGREDIENTS
- 2 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 teaspoon baking soda
- 1/2 cup butter
- 2 eggs
- 1 cup sugar
- 1 teaspoon salt
Crumb mixture:
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 2 teaspoon cinnamon
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DIRECTIONS
- Combine the baking powder, salt and flour together in mixing container and then let it stand,
- Using a separate bowl beat in the butter, eggs and then sugar. And then pour it over the dry mixture and then add in the sour cream before adding in the vanilla.
- Prepare the toppings by combining the cinnamon, chopped pecans and the brown sugar.
- Lightly oil a 9 x 5 inch bread pan and then fill it with batter, glaze it with the topping.
- Set your oven to 350 degrees F and then let it bake for an hour.
Read the rest of this entry » |
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INGREDIENTS
- 2 (16oz) cans of pears (drained and chopped)
- 3 eggs, beaten
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 1/2 teaspoon grated lemon
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 1/2 teaspoon cinnamon
- 1 cup chopped pecans
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DIRECTIONS
- Ste your oven to 325 degrees F and then mix together the pears, eggs, oil, sugar, grated lemon rind and vanilla with a spatula.
- Using a separate mixing container, combine the flour, baking powder and soda, salt and cinnamon.
- Combine the dry and wet ingredients together before adding in the pecans.
- Lightly oil a couple of 9 x 5 bread pans and then fill it up with batter. Bake for seventy five minutes just until the knife poked at the middle of the loaf do not have anything sticking to it when pulled out.
Read the rest of this entry » |
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(3 votes, average: 4.67 out of 5)
(4 votes, average: 3.50 out of 5)
