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Daily Bread Recipe |
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This recipe is a perfect present for your friends and family during the Holiday season. You may use raisin to replace the chocolate if you prefer to.
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INGREDIENTS
- 3 cups all-purpose flour
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 cup semisweet chocolate chips
- 1 teaspoon ground cinnamon
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| DIRECTIONS
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This recipe makes a not-so light bread with a perfect blend of the nuts and cinnamon that would surely entice you to forget everything else.
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INGREDIENTS
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons ground cinnamon
- 1/4 teaspoon baking powder
- 3 eggs
- 2 cups white sugar
- 3 teaspoons vanilla extract
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This recipe makes a moist bread is flavored with luscious chocolates that is perfect whenever, may it be for morning meal, as a dessert or even if you are just looking for something to bite. You can even top it off with a powdered sugar for sweet and delicious glaze.
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INGREDIENTS
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 (1 ounce) squares unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
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This recipe can make a couple of delicious fruity flavored and moisten breads.
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INGREDIENTS
- 4 eggs
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1 (8 ounce) can crushed pineapple, drained
- 2 cups grated zucchini
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- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
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This recipe makes a fluffy adaptation of the classic zucchini bread, it also has a hint of lemon and is loaded with yummy pecans.
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INGREDIENTS
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3 eggs
- 1 cup white sugar
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- 2/3 cup vegetable oil
- 1 1/3 cups grated zucchini
- 3/4 teaspoon lemon extract
- 2/3 cup chopped pecans
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This recipe is another perfect recipe to replace the original zucchini recipe, and is especially made for folks who adore the delicious flavor of the zucchini.
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INGREDIENTS
- 2 cups grated zucchini
- 3/4 cup egg substitute
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons baking soda
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INGREDIENTS
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2/3 cup honey
- 1/4 cup margarine, softened
- 1 2/3 cups rolled oats
- 1 egg
- 1 1/4 cups grapefruit juice
- 1 cup chopped walnuts
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DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together flour, salt, baking powder and soda into a large mixing bowl.
- In a medium bowl, mix honey together with butter or margarine until creamy. Add to flour mixture along with the oats, egg, grapefruit juice and walnuts. Stir together until smooth and pour into a lightly greased 9×5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into the center comes out clean.
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"Blueberries and zucchini baked up into delicious little summertime bread loaves!"
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INGREDIENTS
- 3 eggs, lightly beaten
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 pint fresh blueberries
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(4 votes, average: 3.50 out of 5)
