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Daily Bread Recipe |
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A real bread treat that can make a great serving for special gatherings and holiday buffet!
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INGREDIENTS
* 8 oz. package cream cheese
* 1 1/2 cup granulated sugar
* 1 cup butter
* 1 teaspoon almond flavoring
* 4 eggs
* 2 1/4 cup cake and pastry flour
* 1 1/2 teaspoons baking powder
* 1 cup red maraschino cherries chopped
* 1 cup green maraschino cherries
* 1/2 cup ground almonds
* 1/2 cup icing sugar
* 1 tablespoon milk
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DIRECTIONS
- Combine cream cheese, sugar, butter and almond flavoring. Add the eggs one a time. Beat and add 2 cups of flour with baking powder gradually.
- Stir in the rest of the flour, chopped cherries and ground almonds. Fold the fruit mixture in.
- Divide batter into two greased 9 x 5-inch loaf pans. Bake at 325 degrees F for 1-1/2 hours.
- Combine icing sugar and milk until thin then drizzle over the loaves when warm.
- Makes 2 loaves.
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This would be a new favorite for sure!
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INGREDIENTS
* 6 tablespoon butter
* 1 1/2 cups self rising flour
* 1 teaspoon salt
* 2 teaspoon baking powder
* 1 teaspoon paprika
* 1 1/4 cups grated cheddar cheese
* 1/2 cup diced smoked ham
* 2 eggs beaten
* 2/3 cup milk
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DIRECTIONS
- Use a little butter to grease a loaf pan and line the bottom with parchment paper.
- In a large bowl, sift together flours, salt, baking powder and paprika. Cut butter into flour mixture.
- Add grated cheese and diced ham then the eggs and the milk. Combine well.
- Scrape mixture into a loaf pan and bake in a 350 degrees F preheated over for an hour. Cool over a wire rack.
- Makes one loaf.
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Packed with wonderful flavors and nutrition! No need to think twice.
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INGREDIENTS
* 1 cup sugar
* 2/3 cup vegetable oil
* 2 eggs
* 1 1/2 cups flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 2 teaspoon cinnamon
* 1 cup grated carrots
* 1 cup golden raisins
* 1/2 cup chopped pecans
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DIRECTIONS
- In a bowl, sift flour with baking soda, baking powder, salt and cinnamon.
- Use another bowl to combine sugar with oil and eggs. Mix both mixtures together using an electric mixer. Once creamy, add the
- dry ingredients and combine well.
- Fold in the carrots into the mixture along with raisins and pecans. Scrape batter into a well-greased loaf pan and bake at 375
- degrees F for about 55 minutes. Cool for 10 minutes and remove from pan then into a wire rack.
- Makes one loaf.
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Easy and delicious! Simply yummy!
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INGREDIENTS
* 1/2 cup butter (softened)
* 1/2 cup sugar
* 2 eggs
* 2 cup bran
* 2/3 cup bread flour (sifted)
* 1 1/3 teaspoon baking powder
* 1/2 teaspoon salt
* 6 tablespoons cornmeal
* 1 cup milk
* 1 cup black raisins
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DIRECTIONS
- In a large bowl, combine butter and sugar together. Beat often until creamy.
- Beat the eggs one at a time into the mixture. Beat well after every addition. Add bran and combine well.
- Combine all the dry ingredients together and alternately combine with milk when done. Mix in the raisins.
- Scrape mixture into a 9 x 9-inch greased pan. Bake at 375 degrees F for about 45 minutes. Cool and serve.
- Makes one loaf.
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This would surely inspire you to make your own bread over purchasing in bread stores.
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INGREDIENTS
* 1 cup dried apricots (diced)
* 1/2 cup candied ginger (finely chopped)
* 1 teaspoon lemon rind (grated)
* 2 tablespoon fresh lemon juice
* 1/3 cup butter
* 2/3 cup brown sugar (packed)
* 2 large eggs
* 1 1/2 cup all purpose flour
* 1/4 teaspoon salt
* 1/2 cup milk
* 1/3 cup pecans (chopped)
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DIRECTIONS
- In a bowl, combine diced apricots, ginger, lemon rind and lemon juice.
- Use another bowl to mix butter and sugar with an electric mixer. Once fluffy, add eggs one at a time.
- Add flour alternately with baking powder and salt with milk. Add apricot mixture and fold.
- Scrape mixture into a greased loaf pan and place it into a 350 degrees preheated oven to bake for an hour.
- Cool loaf in pan for 10 minutes before removing it to move in a wire rack for thorough cooling.
- Makes one loaf.
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It’s not everyday that we get to see a bread recipe that makes use of plum in its list of ingredients. Surprisingly it turns out to be a delightfully delicious combination especially with this recipe that tops the loaf with cinnamon-sugar and crunchy pecans.
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INGREDIENTS
* 1 cup sugar
* 1/2 cup packed brown sugar
* 3/4 cup vegetable oil
* 1 egg
* 1 teaspoon grated lemon peel
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup buttermilk
* 1 1/2 cups pitted, chopped plums
TOPPING:
* 2 tablespoons sugar
* 2 tablespoons chopped pecans
* 1/4 teaspoon ground cinnamon
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Quick, easy and delicious! This bread packs in a delightful blend of flavors and ready in a very short span of time.
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INGREDIENTS
* 2 cups biscuit baking mix
* 1/2 cup white sugar
* 2 tablespoons grated orange zest
* 2/3 cup orange juice
* 1 egg, beaten
* 1 tablespoon vegetable oil
* 1/2 cup almonds, chopped
* 1/2 cup raisins
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DIRECTIONS
- Set oven to preheat settings of 350 degrees F. Grease a 9 x 5-inch load pan lightly.
- Mix baking mix with sugar and orange zest in a large bowl. Add orange juice, egg and vegetable oil, stirring well until properly blended. Fold in the almonds and raisins.
- Transfer the mixture into the pan and place it into the oven for 35 minutes of baking.
- Makes 1 loaf.
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I love oatmeal but it can get a bit weary when prepared in the same manner over and over. I found another way to enjoy my old time favorite ingredient in bread form.
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INGREDIENTS
* 3 cups all-purpose flour
* 1/2 teaspoon salt
* 4 teaspoons baking powder
* 3/4 teaspoon baking soda
* 2/3 cup honey
* 1/4 cup margarine, softened
* 1 2/3 cups rolled oats
* 1 egg
* 1 1/4 cups grapefruit juice
* 1 cup chopped walnuts
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DIRECTIONS
- Set oven to 350 degrees F preheat settings.
- In a large mixing bowl, sift flour together with salt, baking powder and soda.
- Use a moderate-sized bowl to combine honey with butter or margarine. Once the mixture is creamy, add flour mixture to oats, egg, grapefruit juice and walnuts. Mix well before pouring the mixture on a 9 x 5-inch lightly greased loaf pan.
- Place it into the oven to bake at 350 degrees F for an hour.
- Makes 1 loaf.
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| This recipe provide nutritional benefits and a great taste as well. You may add raisins, currants or nuts as desired. |
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INGREDIENTS
* 1 cup rolled oats
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 1 egg
* 1/2 cup packed brown sugar
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
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DIRECTIONS
- Combine oats and buttermilk. Leave it to stand for half hour.
- Mix oil with egg and brown sugar and into the oat mixture.
- Mix flour with baking powder, soda and salt. Add and combine it with the oat mixture then pour in a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
- Place it into the oven and bake for about an hour at 350 degrees F.
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| Originally, this recipe was intended for muffins but it was amazingly good when prepared as bread recpe as well. |
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INGREDIENTS
* 4 tablespoons butter, melted
* 6 tablespoons honey
* 1 cup plain yogurt
* 1 egg, room temperature
* 1/4 cup fresh lemon juice
* 1 cup all-purpose flour
* 1 cup whole wheat flour
* 1 1/2 teaspoons baking soda
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground cinnamon
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DIRECTIONS
- Set the oven to preheat settings of 375 degrees F. Grease a 9 x 5 inch loaf pan lightly.
- Use a large bowl to mix melted butter and honey. Mix in yogurt, egg and lemon juice.
- In another bowl, sift all-purpose flour together with whole wheat flour, baking soda, nutmeg and cinnamon. Fold it into the yogurt mixture and stir until properly combined. Transfer the batter onto the loaf pan and place it into the oven to bake for about 15 minutes. You can perform a bread test by inserting a toothpick at the center of the bread. If it comes out clean then the bread is done.
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(3 votes, average: 4.67 out of 5)
(3 votes, average: 4.00 out of 5)
