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Daily Bread Recipe |
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This recipe does not include grease, but still tastes really good. Try handing them out dressed with butter or margarine or drizzle it with the luscious honey.
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INGREDIENTS
- 1 cup unbleached flour
- 1 cup cornmeal
- 1/4 cup white sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup plain nonfat yogurt
- 2 eggs, beaten
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DIRECTIONS Read the rest of this entry »
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This recipe makes a cornbread that is so flaky yet would immediately dissolve inside your mouth.
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INGREDIENTS
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1 cup heavy cream
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 eggs, lightly beaten
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DIRECTIONS Read the rest of this entry »
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This recipe is a perfect example when you are trying to make up something that would fit your Days of Unleavened Bread theme, preparing this kind of bread is enjoyable and exciting.
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INGREDIENTS
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 egg
- 1/4 cup shortening, melted
- 1 cup milk
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DIRECTIONS Read the rest of this entry »
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I got this recipe from my mother-in-law, she is from Canada. This recipe makes the most moisten cornbread that I have ever trued, and it is a perfect when topped with chili con carne or a perfect filling for your Thanksgiving turkey.
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INGREDIENTS
- 1 1/2 cups cornmeal
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup white sugar
- 2 eggs
- 1/2 cup vegetable oil
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This recipe makes a cornbread that has a soft hint of spiciness. The amount of hot sauce and cayenne pepper at this recipe may be adjusted according to your preferred flavor. The iron cast that I use are the ones with corn cob molds, but if you do have one any iron cast will work.
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INGREDIENTS
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup white sugar
- 4 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cayenne pepper
- 1/2 cup shortening
- 1 1/2 cups milk
- 2 eggs, beaten
- 4 1/2 teaspoons hot pepper sauce
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This recipe makes the most scrumptious and moistens cornbread ever; you would surely prepare some more.
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INGREDIENTS
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cornmeal
- 1/2 cup instant mashed potato flakes
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This recipe is a very quick to make, just five minutes of your time and you can have an absolutely perfect tasting cornbread served at your table. It is even more delicious than your classic oven-cooked cornbread yet takes only five minutes to prepare.
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INGREDIENTS
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 2 tablespoons vegetable oil
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"This recipe was handed down to me from my mother. It’s easy to make and the ingredients are probably already in your kitchen. Enjoy!"
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INGREDIENTS
- 1/4 cup butter, softened
- 9 tablespoons white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups biscuit baking mix
- 1/4 cup yellow cornmeal
- 2/3 cup milk
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