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Daily Bread Recipe |
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This recipe is another typically odd recipe that my grandmother used to make for us. The texture is feathery and crumbly at the same time, the taste is perfectly full of flavor and sugary, you my add in cheddar cheese to make it more great tasting.
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INGREDIENTS
- 1/2 cup (125 ml) butter, softened
- 1 cup (250 ml) sharp cheddar cheese, finely grated
- 1 cup (325 ml) sifted all-purpose flour
- 2 tablespoons (30 ml) water
- 1 cup (250 ml) apricot preserves
- 1 cup (250 ml) granulated sugar
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DIRECTIONS
- Soften the butter and cheese together until the texture becomes frothy and then add in the water and flour and then mix. Place it inside the refrigerator for about four to five hours.
- Set the oven to 375 degrees F. Heat the sugars and preserves together in a small casserole over moderate flame just until it boils and then let it cool down.
- Cut the dough into two and then mold it into a two and a half inch squares. Fill the center with preserves and then fold them, making tinges on the sides using a fork.
- Arrange then into an ungreased pan. Place the pan inside the oven and cook for eight to ten minutes. Cool them down for a minute before taking them off the pan and into the wire rack for further cooling.
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According to Virginia W. from Kirksville, MO, Her granddaughter just couldn’t have enough of this recipe. These cookies became one their very special Holiday tradition, whenever her kids come home.
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INGREDIENTS
- 1/2 cup butter (no substitutes), softened
- 1/2 cup packed brown sugar
- 1/2 cup molasses
- 1 egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 to 2 tablespoons cold water
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DIRECTIONS
- Soften the butter and brown sugar together in a bowl and then add in the molasses and egg. In a separate bowl, combine the baking soda, flour, cinnamon, cloves and ginger and then pour them over the butter mixture while alternating it with water. Put a cover and set it aside for sixty minutes.
- Place the dough into a lightly floured board and then mold them into a quarter inch thick. Using a rocking horse cookie cutter, cut the dough and hen coat it with flour. Arrange them into a baking pan making a couple of inches space in between each piece.
- Set the oven to 350 degrees F. Place the pan inside the oven and let them cook for nine to eleven minutes. Place into wire rack for further cooling.
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Serve these delights to your most wanted quarterback. Then you can relax and hear them enjoy!
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INGREDIENTS
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 1/2 cups Gold Medal all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 24 whole blanched almonds
Easy Decorating Glaze:
- 1/2 cup powdered sugar
- 1 1/2 to 3 teaspoons water
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DIRECTIONS
- Set the oven to 350 degrees F.
- In a mixing container combine the butter, vanilla and brown sugar. Add in the flour, salt and cinnamon together until you have formed soft dough.
- Coat the almonds with dough forming a footballs shape and then arrange them into the cookie sheet making an inch space in between each piece.
- Place the pan inside the oven and allow cooking for about twelve to fourteen minutes. Cool before serving.
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INGREDIENTS
- 1 cup butter or margarine, softened
- 3/4 cup powdered sugar
- 1 teaspoon almond extract
- 1/4 teaspoon red food color
- 2 cups Gold Medal all-purpose flour
- 1/4 cup sliced almonds
- 1/4 cup white baking chips
- 1 teaspoon shortening
- Small candy hearts, if desired
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DIRECTIONS
- Set the oven to 350 degrees F.
- In a bowl, whisk the butter, almond extract, sugar and food coloring using n electric beater over moderate speed for a couple of minutes and then add in the almonds and flour.
- Cut the dough in two, cover the one half and let it stand. Place the other half into a cookie sheet. And then shape it into a quarter inch thick heart shape.
- Place the pan inside the oven and let them cook for fifteen to eighteen minutes. Allow them to cool down for twenty five minutes before taking them off the pan. Do the same with the other half of the dough.
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INGREDIENTS
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup crushed clear red hard candy
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DIRECTIONS
- Using a big mixing container, soften the butter and sugar together and then add in the egg making sure you add it one at a time. Toss in the vanilla. In a separate bowl mix together the baking powder and flour and then carefully pour them into the butter mixture. Put a cover and then chill for three hours.
- Place the dough into a lightly floured board and then mold them into 1/8 inch thick. Using a cookie cutter form a four inch one and a quarter heart shaped cookies. Let them stand and then arrange them into a lightly oiled baking sheet having an inch space in between. Stuff them up with mashed candies.
- Set the oven to 375 degrees F. Place the pan into the oven and bake for seven to nine minutes just until the candy toppings melts down, cool and then serve.
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(3 votes, average: 4.67 out of 5)
(4 votes, average: 3.50 out of 5)
