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Daily Bread Recipe |
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Recipe Archive: |
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Our Friends: |
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"Holiday food preparations can be time-consuming. Good thing there are recipes as easy as this one which makes a great idea for gifts as well."
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INGREDIENTS
1/2 cup butter (no substitutes), softened
1/3 cup sugar
1 teaspoon ground ginger
1 cup all-purpose flour
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DIRECTIONS
- Soften butter with sugar and ginger. Mix in flour well into dough and press mixture into a non-greased 8-inch round baking pan.
- Score dough using the tines of a fork, making 8 wedges. Place it into the oven to bake for about 35 minutes at 325 degrees F. Cut along the marked lines and cool onto a wire rack prior to serving.
- Makes 8 servings
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"This will surely stick with you for a long time. It’s delicious and we simply can’t get enough of it."
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INGREDIENTS
1 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup softened butter
1 egg
1/3 cup packed brown sugar
3 tablespoons pure maple syrup
1/2 cup chopped pecans
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DIRECTIONS
- Place flour and 1/3 cup brown sugar into a mixer. Add and blend in softened butter until dough has formed. Transfer dough into a non-greased 8×8-inch baking dish. Pierce small holes into the dish using the tines of a fork.
- Turn the oven on to 350 degrees F (175 degrees C). Bake the shortbread for 20 minutes.
- Meanwhile, whisk egg into a mixing bowl. Add 1/3 cup brown sugar, maple syrup and pecans, combining well.
- Transfer the pecan mixture onto the hot crust. Put it back into the oven and bake for another 15 minutes. Remove crust from the oven and run a knife around the edges. Let it cool well before cutting them into inch-sized sqaures. Serve.
- Makes 16 pieces
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"I love preparing this during the holidays or when the family comes in for a visit. It’s always impressive as ever."
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INGREDIENTS
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup confectioners’ sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 tablespoons white sugar
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DIRECTIONS
- Combine flour, baking powder, salt and confectioners’ sugar. Blend in the butter and vanilla, combining well until a stiff dough is formed.
- Press dough into a 9-inch round cake pan. Prick it using the tines of a fork. Sprinkle dough with the excess sugar.
- Bake this into a 350 degrees F (175 degrees C) preheated oven for about 35 minutes. Cut into wedges and transfer onto wire racks to cool.
- Serve cookies after separating them.
- Makes 14 cookies
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"This cookie recipe makes raspberry jam truly addicting."
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INGREDIENTS
1 cup butter, softened
2/3 cup white sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup seedless raspberry jam
1/2 cup confectioners’ sugar
3/4 teaspoon almond extract
1 teaspoon milk
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DIRECTIONS
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"This is an easy recipe. Surprisingly too easy for a delicious-tasting delight."
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INGREDIENTS
2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup dried currants
1/4 cup buttermilk
1 egg
1/4 teaspoon salt
1 teaspoon caraway seed
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DIRECTIONS
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"The rich flavors of these cookies make it an easy crowd-pleaser."
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INGREDIENTS
1 cup butter, softened
2/3 cup sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/3 cup seedless raspberry jam
GLAZE:
1 cup confectioners’ sugar
2 teaspoons water
1/2 teaspoon almond extract
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DIRECTIONS
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This is a product of fusion baking, using up most leftover ingredients in the refrigerator.
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INGREDIENTS
1 cup butter
1/2 cup maple syrup
2 cups flour
1/4 teaspoon salt
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DIRECTIONS
- Soften butter and maple syrup using an electric mixer into a large bowl.
- In another bowl, mix flour and salt, gradually stir this into the butter mixture until combined.
- Shape batter into walnut-sized balls, slightly pressing top to flatten. Line the balls onto a baking sheet and bake in a 350 degrees F (175 degrees C) preheated oven for about 12 minutes.
- Makes 24 cookies
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This makes a great serving for any occasions especially when you need to feed an entire army.
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INGREDIENTS
2 cups butter, softened
1 3/4 cups white sugar
6 eggs
1 tablespoon caraway seed
8 cups all-purpose flour
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DIRECTIONS
- Soften butter and sugar into a large bowl. Combine well.
- Whisk eggs in a separate bowl and mix into the butter mixture. Blend in the caraway seeds and flour, combining well.
- Unroll dough to 1/4-inch thick over a floured surface. Cut into inch-sized squares and line them at an inch apart over a cookie sheet.
- Bake in a 400 degrees F preheated oven for about 15 minutes. Cool over wire racks.
- Makes 8 dozen
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Surprisingly, this delicious cookie recipe only requires 3 simple ingredients.
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INGREDIENTS
4 cups all-purpose flour
1 cup sugar
1 pound cold butter (no substitutes)
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DIRECTIONS
- Mix flour and sugar into a large mixing bowl. Using a pastry blender, cut in butter until mixture is fine crumbs. Knead dough until smooth, about 6 to 10 minutes.
- Press dough onto a 15 x 10 x 1-inch non-greased baking pan. Pierce using a fork and bake at 325 degrees F for about 30 minutes or until lightly browned. Cool slightly and cut into squares.
- Makes 24 servings
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Banana bread in cookies are delightfully good. Truly addicting!
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INGREDIENTS
1 cup butter flavored shortening
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 banana, peeled and mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter
1/3 cup confectioners’ sugar
1 tablespoon milk
1 teaspoon vanilla extract
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DIRECTIONS
- Soften shortening and white sugar into a medium bowl. Once mixture is smooth, whisk in eggs, vanilla extract and banana.
- Mix flour, baking soda and salt into a separate bowl. Combine well with the shortening mixture until batter is sticky. Drop dollops of batter onto lightly greased baking sheets.
- Bake in a 350 degrees F (175 degrees C) preheated oven for about 15 minutes.
- Mix butter, confectioners’ sugar, milk and vanilla extract into a medium bowl. Add enough milk to make a pourable consistency. Moisten cookies with this warm mixture and serve.
- Makes 3 dozen
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(3 votes, average: 4.67 out of 5)
(4 votes, average: 3.50 out of 5)
