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Daily Bread Recipe |
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According to Stephanie Moon from Nampa, Idaho, her scone recipes are so delicious it could be serve whenever you want them to, they make golden triangle pieces that when paired with butter and cinnamon sugar, can make your day.
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INGREDIENTS
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cold butter or margarine
- 1 egg
- 1 cup vanilla yogurt
- 1/2 teaspoon vanilla extract
- 2 teaspoons milk
- sugar
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According to Roni Dodell from Fork Utah, every Sundays his children prepares this recipe with him, as their morning meal, they also loves eating them, the addition of the dates makes this scones chewier and sweeter.
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INGREDIENTS
- 2 cups all-purpose flour
- 4 tablespoons sugar, divided
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons cold butter
- 2/3 cup chopped dates
- 2 eggs, lightly beaten
- 1/3 cup milk
- 1/4 teaspoon ground cinnamon
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This recipe is sent by Martha Plassmeyer. She said that this appealing scones shaped into triangles have a very fluffy and airy consistency. It also has a filling and moist flavor. She normally hand these out as a wake up food partnered with aromatic coffee and flavorful juice and newly-picked fruits.
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INGREDIENTS
- 3/4 cup dried currants or raisins
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 5 tablespoons cold butter
- 1 cup sour cream
- 2 egg yolks
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According to Ruth Ann Stelfox from Raymond Alberta OR, she guarantees that when you try to serve this at your table your loved ones would surely appreciate them, especially when you topped it off a bit of luscious butter, jelly or jam.
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INGREDIENTS
- 1 3/4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cold butter
- 1 egg, lightly beaten
- 3/4 cup sour cream
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My family and I eat this bread like a habit, it became a part of our daily routine, and the taste is not so sweet and very fluffy. It is perfect for supper or for our most wanted sandwiches. Nothing at all could be more fulfilling.
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INGREDIENTS
- A tsp of active dry yeast
- Two and one third cups of bread flour
- Half a cup of rolled oats
- A tsp of salt
- Quarter of a cup of honey
- One tbsp of vegetable oil
- A cup of water
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| DIRECTIONS Read the rest of this entry » |
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This type of bread is so damp it became my family’s most wanted bread.
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INGREDIENTS
- 1 and a half tsp of active dry yeast
- 1 and a half tbsp of shortening
- 1 tbsp of dry milk powder
- 1/3 cup of honey
- 1 and a half tsp of salt
- 3 cups of whole wheat flour
- 1 and 18 cups of water
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DIRECTIONS
Put all the ingredient on the bread machine plate as directed by the machine producer, then set off the machine to the Whole Wheat Bread setting, and then push the Start button.
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"I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam."
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INGREDIENTS
- 1 3/4 cups all-purpose flour
- 4 teaspoons baking powder
- 5 tablespoons unsalted butter
- 5 tablespoons white sugar
- 2/3 cup whole milk
- 1/2 cup currants
- 1 egg yolk, beaten
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DIRECTIONS
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with baking parchment.
- Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky.
- On a generously floured surface, roll out dough to 3/4 inch thickness. Stamp out 2 1/2 inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 minutes.
- Bake in preheated oven until risen and lightly golden on top, 12 to 15 minutes. Remove to a rack to cool.
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(3 votes, average: 4.67 out of 5)
(4 votes, average: 3.50 out of 5)
