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Daily Bread Recipe |
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Enticing enough to serve for gatherings. You’ll never have to worry with leftovers for this one.
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INGREDIENTS
3/4 c. toasted almonds, chopped fine
7 3/4 oz. red salmon, drained and flaked
8 oz. cream cheese, softened
2 tbsp. chopped green pepper
2 tbsp. chopped red pepper
1 tbsp. chopped parsley
1 or 2 drops liquid smoke (optional)
2 tbsp. mayonnaise
2 bags plain bagel chips (from deli department of grocer)
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DIRECTIONS
- Put all the ingredients in a bowl (except for the bagel chips). Combine well, cover and chill overnight.
- Form mixture into a ball and serve with garnish of peppers and almonds.
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An appetizer you wouldn’t be able to resist!
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INGREDIENTS
1 can artichokes, drained
1 c. grated Parmesan cheese
1 c. mayonnaise
12 bagelettes or 6 to 8 bagels, split
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DIRECTIONS
- Chop the artichokes into small bits. Blend it with mayonnaise and Parmesan cheese.
- Apply thickly over the bagel halves. Broil for about 15 minutes at about 500 degrees F.
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You can call it bagel or pizza. It’s actually half of both in one delicious serving.
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INGREDIENTS
4 bagels, split
1 jar pizza sauce
Cooked sausage
Pepperoni
Mushrooms
Olives
Mozzarella cheese
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DIRECTIONS
- Apply 2 tablespoons of pizza sauce over the bagel halves. Add any preferred toppings plus an ounce of shredded mozzarella cheese.
- Place it into the oven and bake at 350 degrees F for about 10 minutes. Serve.
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Even novice bakers would surely enjoy preparing this recipe. It always turns out deliciously good!
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INGREDIENTS
2 pkg. dry yeast
1 1/2 c. water, very warm (not hot)
2 tbsp. sugar or honey
1 tsp. salt
4 c. flour, approximately
2 tbsp. cinnamon
1 1/2 c. raisins
1 gallon water
1 tbsp. honey
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DIRECTIONS
- Add yeast to water, sweetener and salt. Whisk in 2 cups of flour and cinnamon. Add 2 cups of flour, kneading until dough is smooth and slightly stiff. Fold in the raisins.
- Divide dough into 12 portions. Roll each into a ball and press your finger at the center. Leave it for 35 minutes to double.
- Heat water and add a tablespoon of honey. Cook the bagels, boiling for about 4 minutes. Turn and cook the other side for 3 minutes. Set over absorbent towels.
- Arrange over a greased cookie sheet and bake for half hour at 350 degrees F.
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This is a great appetizer to serve during special occasions and gatherings. I prefer it for snacks and sometimes even for breakfast.
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INGREDIENTS
1 dozen mini bagels, sliced into halves
6 slices American cheese
6 strips bacon
3-4 medium tomatoes
about 4 tablespoons butter
onion and garlic powder for sprinkling
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DIRECTIONS
- Prepare broiler to 525 degrees F.
- Slice the ripe tomatoes into 1/8-inch slices using a serrate knife. Cut the cheese slices into quarters. Cut the bacon strips into four slices, making 24 small bacon squares.
- Halve the mini bagels and apply butter on the cut side. Sprinkle lightly with a pinch of garlic and another of onion powder.
- Set a cheese slice over each bagel and add a slice of tomato. Add 1 bacon square on top. Repeat for the remaining bagels.
- Arrange over a baking sheet. Broil over the top rack of the oven, cooking until the cheese has melted and the bacon edges are crisp. Serve hot.
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Add any variety as you please. You can choose from cinnamon, raisins, honey or sesame seeds.
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INGREDIENTS
* 1 teaspoon active dry yeast
* 1 1/4 cups warm milk (110 to 115 degrees F)
* 1/4 cup butter or margarine, softened
* 2 tablespoons sugar
* 1 teaspoon salt
* 1 egg yolk
* 3 3/4 cups all-purpose flour
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DIRECTIONS
- Dissolve yeast in warm milk. Add butter, sugar, salt and egg yolk, whisking well. Add flour just enough to form a soft dough.
- Invert dough on a floured surface. Knead for 8 minutes or until smooth and elastic. Transfer in a greased bowl and turn to coat the top evenly. Cover and set aside in a warm place for an hour to double.
- Deflate dough and shape into 12 balls. Pinch the center with your thumb to create an inch-sized hole. Arrange over a floured surface and cover. Leave for 10 minutes. Press the balls until slightly flat.
- Boil water in a large saucepan. Cook the bagels one by one until it floats. Remove from pan, using a slotted spoon and transfer into a greased baking sheet. Arrange with 2-inch intervals between bagels.
- Bake bagels at 400 degrees F for 25 minutes or until golden brown. Cool over wire racks.
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You may add your favorite choice of nuts for a delightful variety.
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INGREDIENTS
* 1 1/8 cups water (70 to 80 degrees F)
* 2 tablespoons sugar
* 1 teaspoon salt
* 1 1/4 teaspoons ground cinnamon
* 1/4 cup quick-cooking oats
* 3 cups bread flour
* 2 1/2 teaspoons active dry yeast
* 3/4 cup dried cranberries
* 1/4 cup chopped pecans
TOPPING:
* 2 tablespoons brown sugar
* 1 teaspoon ground cinnamon
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DIRECTIONS
- Add the first 7 ingredients into a bread machine pan in the order recommended in the manual. Run it on Dough settings, checking every 5 minutes. Add 2 tablespoons of water or flour as required. Make sure to add the cranberries and pecans on the last cycle of kneading.
- Invert dough on a floured surface. Cover and leave it for 5 minutes. Make 8 even pieces of balls and press your thumb at the center, forming an inch-sized hole.
- Leave the balls on a lightly floured surface, cover and wait for 5 minutes to double.
- Boil 2 quarts of water in a large saucepan. Drop the bagels one by one and cook for 45 seconds. Cook the other side evenly. Use a slotted spoon to remove and drain the bagels. Set over paper towels.
- Sprinkle warm bagels with a mixture of brown sugar and cinnamon. Arrange over a greased baking sheet at 2 inches apart. Set it into the oven to bake for 25 minutes at 375 degrees F or until golden brown.
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Who could resist chocolate chips and raspberries in one flavorful bite?
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INGREDIENTS
5 cups unbleached all-purpose flour
2 (.25 ounce) packages active dry yeast
1/4 cup sugar
3 tablespoons salt
1 teaspoon ground cinnamon
4 teaspoons baking powder
2 teaspoons baking soda
3 eggs
1 cup vegetable oil
1 cup warm water (110 degrees F/45 degrees C)
1 cup semi-sweet chocolate squares
1 cup fresh raspberries
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DIRECTIONS
- Preheat oven to 375 degrees F.
- Combine mixing flour, yeast, sugar, salt, cinnamon, baking powder and baking soda. In a separate bowl, whisk eggs with oil and warm water. Combine both mixture to make a moistened dough.
- Fold in the chocolate and raspberries. Slice the dough into 12 portions, rolling each one into a long rope and then into bagel.
- Arrange the bagels on a baking sheet and bake at 375 degrees F for 60 minutes. Serve.
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Another inspiring treat that would convince you to invest in a trusty bread machine equipment.
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INGREDIENTS
Dough:
2 tablespoons active yeast
3 tablespoons sugar
1 tablespoon kosher salt
4 ½ cups bread flour
1 ½ cups warm water
For cooking:
1 gallon water
1 tablespoon sugar
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DIRECTIONS
- Put the dough ingredients into the bread machine pan as recommended in the manual. Choose the Dough Cycle and start.
- Turn dough out of the machine and into a well-floured surface. Divide it into 8 even portions and shape into round shapes. Cover and leave it for 20 minutes.
- Prepare the oven to 475 degrees F settings.
- In a large pot, combine water and sugar, bringing it to a boil over high heat.
- Arrange the bagels over a parchment-lined baking sheet. Bake for 5 minutes, turning after 3 minutes. Remove bagels and set oven to 350 degrees F.
- Add the bagels in batches into the boiling water. Cook for 5 minutes and remove. Dry over paper towels.
- Once all the bagels are boiled, place them over a lightly greased baking sheet. Bake for 25 minutes or until golden. Cook before serving.
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This sweet, chewy spread recipe goes well with any thick bagels.
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INGREDIENTS
12 bagels
8 ounces cream cheese, softened
1 (6-ounce) can crabmeat, drained, flaked, cartilage removed
1 tablespoon prepared chili sauce
1 teaspoon prepared horseradish
1 tablespoon chopped fresh chive
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DIRECTIONS
- Toast bagels until light golden.
- Combine all the rest of the ingredients together until smooth. Apply over toasted bagels and serve.
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(3 votes, average: 4.67 out of 5)
(3 votes, average: 4.00 out of 5)
