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    21
    Carrot Raisin Quick Bread Recipe II
    Posted in Quick Bread
    1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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    Packed with wonderful flavors and nutrition! No need to think twice.

    INGREDIENTS

    * 1 cup sugar
    * 2/3 cup vegetable oil
    * 2 eggs
    * 1 1/2 cups flour
    * 1 teaspoon baking soda
    * 1 teaspoon baking powder
    * 1/4 teaspoon salt
    * 2 teaspoon cinnamon
    * 1 cup grated carrots
    * 1 cup golden raisins
    * 1/2 cup chopped pecans

    DIRECTIONS

    • In a bowl, sift flour with baking soda, baking powder, salt and cinnamon.
    • Use another bowl to combine sugar with oil and eggs. Mix both mixtures together using an electric mixer. Once creamy, add the
    • dry ingredients and combine well.
    • Fold in the carrots into the mixture along with raisins and pecans. Scrape batter into a well-greased loaf pan and bake at 375
    • degrees F for about 55 minutes. Cool for 10 minutes and remove from pan then into a wire rack.
    • Makes one loaf.

     

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