Sweet tooth cravings? Better try this delicious and healthy breakfast recipe to soothen your craze.

INGREDIENTS

Nonstick cooking spray
1 cup dried cherries
1/4 cup brandy or apple juice
3 cups half-and-half or light cream
1/2 cup sugar
2 eggs
2 egg yolks
1 tsp. vanilla
5 cups soft white bread cubes (about 6 to 7 slices of bread)
4 oz. bittersweet chocolate, coarsely chopped

DIRECTIONS

• Prepare oven to 350 degrees F preheat settings. Prepare 8 pieces of 6-oz custard cups, coating with nonstick cooking spray. Arrange the cups in a large roasting pan.
• Mix dried cherries and brandy or juice in a small bowl.
• Blend half-and-half and sugar in a medium saucepan and cook over medium heat until sugar dissolves. Stir often.
• Beat eggs and egg yolks in a mixing bowl. Gradually add half-and-half mixture and beat well. Blend in vanilla and then the bread cubes. Let it rest for 15 minutes before stirring in the dried cherry-brandy mixture.
• Pour mixture onto the prepared custard cups. Distribute the chopped chocolates evenly.
• Prepare roasting pan over an oven rack. Add boiling water, filling halfway to the sides of the custard cups. Place it into the oven and bake for 30 minutes. Remove cups off the water and serve when warm.
• Makes 8 servings.