Another inspiring treat that would convince you to invest in a trusty bread machine equipment.

INGREDIENTS

Dough:
2 tablespoons active yeast
3 tablespoons sugar
1 tablespoon kosher salt
4 ½ cups bread flour
1 ½ cups warm water

For cooking:
1 gallon water
1 tablespoon sugar

• Put the dough ingredients into the bread machine pan as recommended in the manual. Choose the Dough Cycle and start.
• Turn dough out of the machine and into a well-floured surface. Divide it into 8 even portions and shape into round shapes. Cover and leave it for 20 minutes.
• Prepare the oven to 475 degrees F settings.
• In a large pot, combine water and sugar, bringing it to a boil over high heat.
• Arrange the bagels over a parchment-lined baking sheet. Bake for 5 minutes, turning after 3 minutes. Remove bagels and set oven to 350 degrees F.
• Add the bagels in batches into the boiling water. Cook for 5 minutes and remove. Dry over paper towels.
• Once all the bagels are boiled, place them over a lightly greased baking sheet. Bake for 25 minutes or until golden. Cook before serving.