INGREDIENTS

• 2 tsp. garlic, minced
• 2 Tbsp. olive oil
• 1 12-inch prepared pizza dough crust
• 2 cups fresh spinach, coarsely chopped
• 1 1/2 cups Red Delicious, Golden Delicious, or Granny Smith apples cored, peeled and thinly sliced (or chopped)
• 1 cup shredded low-fat, part skim Mozzarella cheese
• 1 cup crumbled Blue, Gorgonzola or Roquefort cheese
• 1/2 cup shredded parmesan cheese
• 1 tsp. dried leaf oregano

• Set your oven to 450 degrees F.
• In a skillet pan sauté the garlic in olive oil for a minute or two over moderate flame.
• Coat the pizzas crust with olive oil and then layer it with spinach and then apples.
• Combine together the blue cheese, mozzarella cheese and parmesan cheese together and then layer them on top of the pizza and then with oregano.
• Allow to cook for twelve to fifteen minutes just until the cheeses have melted and the crust turns brown.