Fragrant and mouth-watering aroma will surely fill the kitchen as this delicious bread bakes.

INGREDIENTS

2 (1/4-ounce) packages active dry yeast or 4 1/2 teaspoons active dry yeast
1/2 cup warm water (105°F to 115°F / 40°C to 45°C)
1 1/2 cups warm milk
1/2 cup granulated sugar
2 teaspoons salt
1/2 cup butter, melted
2 large eggs
4 1/2 cups all-purpose or bread flour
1 cup quick-cooking oats

• Prepare 2 greased loaf pan.
• Pour warm water in a medium bowl and add yeast. Once dissolved, add the warm milk, sugar, salt, butter and eggs. Combine thoroughly.
• Use a separate bowl to combine flour and oats. Add this to the yeast mixture and set to medium speed to combine until smooth.
• Pour mixture into the prepared loaf pans and cover with plastic wrap. Leave it for half hour to rise.
• Meanwhile, prepare the oven to 400 degrees F preheat settings. Place the pans into the oven and bake for about 35 minutes. Allow bread to cool over a wire rack before serving.
• Makes 2 loaves.