According to Betty Kleberger from Florissant, MO, her recipe makes perfect wake up muffins that has a very moist texture and taste oh so yummy, I top it off with the luscious sugar crystals to make it look more special. My advice is it replace the miniature semisweet chocolate chips in replacement for the toffee morsels.

INGREDIENTS

• 2 1/2 cups biscuit/baking mix
• 1/3 cup English toffee bits or almond brickle chips
• 1/4 cup sugar
• 1 egg
• 1/4 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1 cup mashed ripe bananas
• Additional sugar

• Combine the biscuit mix, sugar, and toffee bits in a bowl.
• In another bowl whisk the egg, cream and vanilla together. Then pour them over the dry mixture.
• Scoop a tbsp of batter into a lightly oiled baking sheet the dust with sugar.
• Set your oven to 425 degrees F. Place the baking sheet inside the oven then let them cook for eleven to thirteen minutes or just until the toothpick inserted at the middle of the muffin do not have anything sticking to it when pulled out.