These are simply adorable muffins that you won’t be able to resist.

INGREDIENTS

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable shortening
2 large eggs
1 1/3 cups mashed bananas (about 4 medium)
1 cup chopped nuts

DIRECTIONS

• Grease a 12-muffin tin or line with paper bakin cup.
• Sift flour along with baking powder and salt.
• In a large mixing bowl, blend sugar with shortening, stirring until light and fluffy. Add eggs one at a time, beating well into the mixture before adding the next one. Mix in the mashed bananas.
• Put the dry ingredients into the egg mixture. Stir well until moistened. Blend in the chopped buts before pouring batter into the prepared muffin tins. Fill each cup by 2/3-full.
• Bake at a 350 degrees F preheated oven for about 20 minutes. Remove from oven and cool over wire rack.
• Makes 1 dozen muffins.