"You’ll surely go gaga over the delicious toppings of this extraordinary muffin experience."

INGREDIENTS

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

• Turn the oven on to 375 degrees F (190 degrees C). Grease 10 muffin cups lightly.
• Combine 1-1/2 cups flour, baking soda, baking powder and salt then seperately combine the bananas, sugar, egg and melted butter.
• Mix both mixtures together until batter is moistened. Ladle the mixture into the prepared muffin cups.
• Combine brown sugar, 2 tablespoons flour and cinnamon into a small bowl. Use a pastry cutter to add a tablespoon of butter into the mixture
• Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
• Bake for about 20 minutes and cool prior to serving.
• Makes 10 muffins