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This sweet, chewy spread recipe goes well with any thick bagels.
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INGREDIENTS
12 bagels
8 ounces cream cheese, softened
1 (6-ounce) can crabmeat, drained, flaked, cartilage removed
1 tablespoon prepared chili sauce
1 teaspoon prepared horseradish
1 tablespoon chopped fresh chive
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DIRECTIONS
- Toast bagels until light golden.
- Combine all the rest of the ingredients together until smooth. Apply over toasted bagels and serve.
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