My lovely mate made this recipe after watching it on a cooking show on TV. My entire family had fun munching on these flavorful popovers and I had a nice time having to relax for a while.

INGREDIENTS

• 1 pound sliced bacon
• 1 3/4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs, separated
• 1 1/2 cups milk
• 1/4 cup butter or margarine, melted

DIRECTIONS

Using a frying pan, cook the bacon until the texture becomes crunchy then drain the oil. Meanwhile in a mixing container, mix in, the flour, sugar, baking powder and salt. In a separate bowl whisk the eggs yolks, butter and milk, combine both ingredients together then beat until the batter becomes free of lumps. In another bowl whisk the egg whites until it turns foamy, then add them in the batter the toss in the bacon. Cook the waffle according the waffle maker’s instruction.