According to Helen Hoppes from Wabash, Indiana, she cuts the time of prepararing the classic version of this recipe when she makes it with the use of this quicker recipe guide. She replaced baking mix for the pastry crust for a more speedy preparation.

INGREDIENTS

• 3 eggs
• 1 1/2 cups milk
• 1/4 cup butter or margarine, melted
• 1/2 cup biscuit/baking mix
• Dash pepper
• 8 bacon strips, cooked and crumbled
• 3/4 cup shredded Cheddar cheese

Using an electric mixer, combine the butter, milk and egg. Then pour in cookie mix and pepper then process them for fifteen seconds. Lightly oil your nine inch pie plate then pour the batter over it then top the batter with cheese and bacon. Set your oven to 350 degrees F, place them inside the oven then let them cook for thirty to thirty five minutes or just until the knife placed at the middle of the batter do not have anything sticking to it when pulled out. Set it aside for ten more minutes before slicing and serving.