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    Thu
    18
    Artichoke on Bagel Appetizers
    Posted in Bagels
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    An appetizer you wouldn’t be able to resist!

    INGREDIENTS

    1 can artichokes, drained
    1 c. grated Parmesan cheese
    1 c. mayonnaise
    12 bagelettes or 6 to 8 bagels, split

    DIRECTIONS

    • Chop the artichokes into small bits. Blend it with mayonnaise and Parmesan cheese.
    • Apply thickly over the bagel halves. Broil for about 15 minutes at about 500 degrees F.

     

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