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    27
    Apple Raisin Bread Pudding
    Posted in Apple Bread
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    This is the perfect comfort food that would surely lift your spirits.

    INGREDIENTS

    2 tablespoons butter
    2 cups chopped cored cooking apples (about 2 medium)
    3 cups day-old bread cubes (about 3 slices)
    1/2 cup raisins
    4 large eggs
    2 cups skim or low-fat milk
    1/3 cup firmly-packed brown sugar
    1 teaspoon vanilla extract
    3/4 teaspoon pumpkin pie spice
    Whipped cream, whipped topping or ice cream, optional
    Apple wedges, optional

    DIRECTIONS

    • Set a small saucepan over medium heat. Add butter to melt. Mix in the chopped apples, cooking over medium heat covered. Stir from time to time as it cooks for about 7 minutes.
    • Place apples, bread crumbs and raisins in a shallow 1-1/2 quart casserole. Toss lightly.
    • Beat eggs with milk, sugar, vanilla and spice in a medium bowl just until sugar dissolves. Top it over the apple mixture and cover.
    • Chill for a few hours or overnight.
    • For baking, preheat oven to 350 degrees F. Bake mixture for about 55 minutes. Serve immediately adding garnish of whipped cream or apple wedges (optional).
    • Makes 8 servings.

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