You’ll surely crave for this bread recipe as it fills your kitchen with its enticing arome. It’s a real treat in every bite.

INGREDIENTS

1 (21-ounce) can COMSTOCK® or WILDERNESS® More Fruit Apple Fruit Filling
2 (1-pound 3-ounce) packages refrigerated biscuits
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon

Icing:
1 tablespoon confectioners’ (powdered) sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

• Prepare the oven to 400 degrees F. Grease a 10-inch tube pan lightly.
• Chop fruit filling in a food processor, pulsing for a few times. Press the biscuit into a 5 or 6 inch round. Top with 2 tablespoons of fruit filling and seal the edges to shape into a ball.
• In a small bowl, mix sugar and cinnamon. Roll the biscuit into this mixture.
• Prepare 2 rings of biscuits into the tube pan and top with the remaining sugar mixture. Place it into the oven to bake for 55 minutes.
• After 20 minutes of baking tent biscuit with foil.
• When done, cool biscuits over a wire rack for 5 minutes before removing the biscuits off the pan.
• For the icing, mix confectioners’ sugar, milk and vanilla in a small bowl. Combine thoroughly and drizzle over the biscuits.
• Makes a dozen serving.