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"This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins."
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INGREDIENTS
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 egg whites
- 1 cup banana, mashed
- 1/4 cup applesauce
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DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
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I’ve made this already – well liked by all of us.