If you prefer using other types of flour such as flax, you can but I think that this is the perfect combination.

INGREDIENTS

5 cups of almond flour
1 teaspoon salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon dried oregano
2 teaspoons Splenda or liquid sucralose
1 teaspoon of baking soda
1 teaspoon of apple cider vinegar
6 eggs

DIRECTIONS

• In a bowl, stir together the almond flour, salt, seasonings and baking soda.
• Beat eggs in a separate bowl. Add in the sweetener and vinegar.
• Combine both mixtures together and ladle the sticky batter into a well-greased loaf pan. Use a rubber spatula to smooth the batter.
• Place it into the oven and bake for about 55 minutes at 300 degrees F. Cool when done and slice thinly.